AveSui 2019   /   July 23-25   /   Medianeira | PR | Brazil

News

Meat processing is still little discussed in Brazil
25 de Maio de 2018 - 16:02
Painel AveSui

Meat processing is still little discussed in Brazil

The evaluation is of the chemical engineer and consultant with more than 30 years of experience in Brazil and abroad, Fábio Nunes, who will coordinate a panel on meat processing on August 1st, during AveSui

Chicago Pneumatic present Technology in efficiency energy
25 de Maio de 2018 - 15:57
AveSui 2018

Chicago Pneumatic present Technology in efficiency energy

The Company expects to expose its portfolio, aimed at construction and industry, to producers and cooperatives in the food sector

The success of intercooperation
24 de Maio de 2018 - 12:00
Cooperativism in Parana

The success of intercooperation

"What few know is that more than 55% of Parana's agricultural production is in the hands of cooperatives"

Parana seeks closer ties with Russia
24 de Maio de 2018 - 11:51
Commercial partner

Parana seeks closer ties with Russia

Russian delegation would meet with the Parana Development Agency and the State Secretariat for Agriculture and Food Supply

Ocepar President confirms presence at AveSui 2018
24 de Maio de 2018 - 11:41
Authority

Ocepar President confirms presence at AveSui 2018

For José Roberto Ricken the fair stands out as an important channel for the dissemination of information and trends

Tilápia breeders increase production and improve life in Paraná
15 de Maio de 2018 - 15:18
Fish farming

Tilápia breeders increase production and improve life in Paraná's state

All because of the integration, a model of work similar to what is used by chicken and swine

Friella confirms participation at AveSui 2018
15 de Maio de 2018 - 15:16
Premium Quality

Friella confirms participation at AveSui 2018

Company will be present in the three days of fair, taking the quality of its product to AveSui visitors

Data on the tilapia market are presented in Embrapa
15 de Maio de 2018 - 15:14
Research

Data on the tilapia market are presented in Embrapa's books

The works include the development history of each pole, its productive and market characteristics

Cooperative enters the area of fish and launches filet of tilápia
15 de Maio de 2018 - 14:48
Product

Cooperative enters the area of fish and launches filet of tilápia

In the packaging, the pieces are frozen individually for the consumer only use the necessary and save the rest

Intestinal Health: complexity, interaction and immune system
15 de Maio de 2018 - 14:45
AveSui 2018

Intestinal Health: complexity, interaction and immune system

The challenges of maintaining intestinal health in swine and poultry production systems and the results of research related to the microbiome are part of AveSui 2018 panel, on August 1st